Wash, peel, slit into 2 lengthwise and cut in 1/2" pieces.
Heat Oil, add zeera (cumin seeds), sliced onions, saute for 5 minutes. Add the cut Turai, saute for 2 minutes, add salt and cook till done.
Wash, peel, slit into 2 lengthwise and cut in 1/2" pieces.
Heat Oil, add zeera (cumin seeds), sliced onions, saute for 5 minutes. Add the cut Turai, saute for 2 minutes, add salt and cook till done.
